Jordan Castro, founder of Culinarium, uses scientific methodology to create the simplistic elegance of his concrete accoutrements.
Brooklyn Slate: From Quarry to PlateKristy Hadeka, a stylish foodie of a fourth-generation slate family, never assumed she'd end up in slate like the rest of her family; but after she and Brooklyn designer Sean Tice saw it's applications in food, there was no turning back.
South Street Linen's Sensuous ScarvesThree ladies at South Street Linen use Scandinavian and Japanese aesthetics to create beautiful scarves from their 1800s farmhouse in Maine.
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